Never would I guess that Uruguay is the major supplier of meat to Russia, which apparently imports around 31.7% of all the meat from Latin America. The world never fails to amaze me!
On a similar note I buy an excellent Beef jerky in 150 mile house which is made in Beaver Valley. Beaver Valley is on the road from 150mile house to Likely. Talking to my cousin who lives up there and raise Bison, the beef for the Jerky comes from Argentina as it is cheaper than the beef from the local ranches. Apparently the issues is a lack of government approved Abattoirs and/or the cost of licensing and meeting the regulations
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